The Fiver Curtain

(Vintage Way No. 2)

Finally this weekend I was able to dedicate some time to repurpose a lucky find from some time ago: a curtain in a beautiful shade of blue.

The material: curtain and matching haberdashery (all for a fiver). It feels like a linen-cotton fabric, so not bad at all.

The bathroom needed a small one to avoid or reduce see-through when the lights are on at night.

Luckily the width of the repurposed material perfectly fitted in our window, so the work needed wasn’t a lot.. but bear in mind that currently I have no sewing machine, so it’s hand stitching all the way.

Before being shortened

Out it came (part of) my sewing thread stash (lots of vintage threads and some less old – ebay, charity and market finds). For a quick refresh on some more of my stash, see this old post: Wooden Reels (no, this isn’t it all, and yes, they’re still stored in boxes). If I ever need a colour, I’m pretty confident it’s going to be in there, or at least something closely matching..

In my usual freestyle way, I didn’t do much of complicate measurements (i.e. none). After putting it up on the curtain rail I just marked the desired length in a couple of points, then proceeded to bast and cut the extra length.

The extra length has just been cut off

The bottom has been basted, ready for trying it up

Then the edge was fixed – the result is not particularly pretty, but works. There was a little fiddling with the basting as in the middle section the length was slightly longer. Then the two layers were fixed together with a small, mostly hidden stitch. And that was it: new curtain’s up!

“New” vintage curtain is up!

It still needs a curtain hook to hold it on a side when open, then the haberdashery blue rope can be put to use too.

I was very happy to repurpose the lucky find: “new” nice curtain for a fiver.

Environmentally friendly: check; economic: check. Win-win.

~ ~ ~

As some may have noticed I don’t blog very often. I thought about it, and I believe it’s due to my instinct of presenting things only when they’re complete. This way I miss out on the spontaneous update and just putting it out to the world really.  So I end up having quite a few photos of things I’ve done, seen or am making, but actually posting very little of them. Also, life often gets in the way and throws many things at you – sometimes there isn’t just enough energy left to sit, edit photos and write it all down. I wonder if that’s a common problem with bloggers?

Anyway, next time (this week!), I will discuss:

“New” Curtains. The vintage way.

In the bedroom there were some really unappealing wooden blinds, which were inherited from the previous owner.

I really dislike blinds (understatement).

Recently I was lucky to find a set of vintage Jonelle curtains, in cotton fabric and made in England. They look like new, clean and crisp. The price tag was very friendly, which was a nice extra. *Happy*

The only things needed were a pole and some hooks to hang it.

And finally yesterday we scored a very nice wooden pole (it has acorn shaped finials!). Acorns and oaks are one of my favourite plants, so the acorn motif was just perfect. *Happy*

Today we took the old ones down and put the ‘new’ curtains up… I just love them!

What makes me even happier is that the whole thing is very environmentally friendly – only the pole is a new product. I even had vintage brass hooks to use, so didn’t need to buy the crappy plastic ones. *Very Happy*

Another day in vintage life style.

Do you like and buy vintage?

The curtains are made of Jonelle pure cotton, in green/cream with a leafy motif.

The curtains are made of Jonelle pure cotton, in green/cream with a leafy motif.

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The curtains finally hung, only need shortening

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The pretty wooden pole with acorn finial

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Vintage brass curtain hooks

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The old wooden blinds.. now gone on Freecycle

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Jam making VS food waste

Long time no post… There is a lot to catch up with!

I’m now working so I try to keep the spare time during the weekend for offline activities.

I have been reading with interest about people trying to live in a more sustainable way and I try to contribute myself – through small steps and actions – to a better future for the planet.

Apart from buying less of unnecessary things, I buy more local or sustainable (although it’s hard to know/find the truth about origin, process of making etc. in these times of hype marketing and displaced purchasing).

Anyway, let me cut this story a bit shorter.

This summer and autumn I have been making jam from gathered berries and the odd fruits bought in season and even from salvaged fruits!

I made elderberry jam (sorry no pictures) from berries I salvaged when some elder plants had to be cut to refurbish my balcony in Austria.

Back in London, I was gathering blackberries at the local natural park. I also bought some in-season English raspberries, which, because they were a few days old stock, had been strongly reduced – so I saved money and avoided it going to waste; but next time I’ll try to find some local produce, instead of buying from a supermarket.

Finally, one day on my way back home, a local seller was disposing of some damaged fruit (that is, he left the baskets by the road-side for waste collection).. I felt a bit bad to take it, so I didn’t stop. After thinking a bit about it, the idea of the fruit going to waste was making me feel really bad!

Once a friend told me that I’m a “war child”, which luckily I’m not. Though I do listen with interest to stories from people who have gone through hardship. My late mum told me of when she was a child and their family was poor and while the adults were out working in the fields, the kids were at home and there wasn’t much food, so sometimes they went searching for bird eggs or wild salad… I don’t think such stories only belongs to the past or third-world countries: there are many children and families living below the poverty line even here in the UK (3.7 million children were living in poverty in the UK in 2013-14, that’s 28% of children).

Anyway, the bottom line is that I did go back and took some of the little that, by then, was left  on the street – a few small baskets of figs and some strawberries; they were a bit damaged but a good part could be salvaged for jam making after removing the wasted parts. I also added some more berries I harvested during another walk. So that became “figs & berries” jam.

I really enjoyed harvesting the fruit, making my own jam – which I’m now using instead of the store-purchased one – and knowing exactly what ingredients went in the product!

PS some links…

and some “easy” wisdom:

  • use less
  • buy local
  • also buy the product that is less pretty – taste is not less
  • serve just enough
  • use what is left
  • don’t throw away, just don’t